Blue Moon Over Rockville - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blue Moon Over Rockville

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 11th 2015
1.068
1.017
6.8%
11.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 54.5%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 18.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.1 Boil 60 min 11.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange Peel Flavor Boil 10 min.
1.50 tsp Ground Coriander Herb Boil 10 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Blue Moon Over Rockville" American Wheat or Rye Beer recipe by machrochirus. Partial Mash, ABV 6.8%, IBU 11.06, SRM 5.19, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, White Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Orange Peel, Ground Coriander, Wyeast Nutrient)
Last Updated and Sharing
 
653
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-11 19:16 UTC