Swiss Chris IPA - Beer Recipe - Brewer's Friend

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Swiss Chris IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CM
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 11th 2015
1.057
1.011
6.0%
39.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 25.8%
7 kg German - Pilsner7 kg Pilsner 38 1.6 45.2%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 3.2%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 6.5%
3 kg German - Munich Light3 kg Munich Light 37 6 19.4%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 35.38 36.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 3.64 13.3%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 50%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.08 L. Suggest reducing initial water volume to 45.4 L and adding 20.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.98 L. Suggest reducing strike water volume to 35.17 L and adding 3.58 L sparge/top-off. 38.8
Strike water volume at mash thickness of 2.5 L/kg 38.8
Mash volume with grains 49
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 43.7 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 86.4  
Equipment Profile Used: System Default
"Swiss Chris IPA" California Common Beer recipe by CM. All Grain, ABV 6.01%, IBU 39.02, SRM 13.85, Fermentables: (Maris Otter Pale, Pilsner, CaraFoam, Crystal 140L, Munich Light) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 18:40 UTC