Nelson Mosaicoe Two Stage Hop Stand - Beer Recipe - Brewer's Friend

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Nelson Mosaicoe Two Stage Hop Stand

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday April 11th 2015
1.086
1.024
8.2%
46.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 91.8%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 14 Boil 80 min 23.96 8.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 10 min 3.98 6.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 180 °F 10 min 3.88 6.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Whirlpool at 180 °F 10 min 4.09 6.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 150 °F 20 min 1.59 6.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 150 °F 20 min 1.55 6.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Whirlpool at 150 °F 20 min 1.63 6.8%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 14 Whirlpool at 150 °F 20 min 6.2 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 13.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 7 days 13.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 7 days 13.7%
7.30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 4.7 gal Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.58 18.3  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Nelson Mosaicoe Two Stage Hop Stand" American IPA beer recipe by Brewer #41929. All Grain, ABV 8.21%, IBU 46.88, SRM 7.69, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Columbus, Mosaic, Nelson Sauvin, Simcoe)
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  • Last Updated: 2015-04-14 03:57 UTC