Julöl 2012 - #4
156 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
700 g |
Dry Malt Extract - Light700 g Dry Malt Extract - Light |
|
42 |
4 |
84.3% |
|
700 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
66.38 |
66.7% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8 |
Boil
|
10 min |
7.46 |
33.3% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Juice that orange peel was soaked in, with dark muscovado sugar and mixed spice mixed together
|
|
Spice |
Boil |
20 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 10.5 L)
|
4.9 |
|
Mash volume with grains (equipment estimates 10.5 L)
|
5 |
|
Grain absorption losses (steeping)
|
-0.1 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume (equipment estimates 10.8 L)
|
5.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
5 |
|
Going into fermentor
|
5 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.9
|
| Equipment Profile Used: |
System Default |
"Julöl 2012 - #4" Holiday/Winter Special Spiced Beer recipe by ngeaney. Extract, ABV 5.08%, IBU 73.85, SRM 22.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Columbus, Challenger) Other: (Juice that orange peel was soaked in, with dark muscovado sugar and mixed spice mixed together, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-10 12:42 UTC
