Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brien Coffield
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 11th 2015
1.058
1.014
5.8%
48.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 8.93 5.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.5 11%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 15 min 19.02 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.24 22%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33%
4.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 tbsp 5.2 buffer Water Agt Mash --
1 each campden Water Agt Other --
1 tsp gypsum Water Agt Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced      
 
Target Water Profile
Brooklyn Park MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 11 6 17 89 63
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CGL2DVZ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt sacc rest Infusion -- 152 °F 60 min
8.2 qt mashout Infusion -- 170 °F 15 min
11.3 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Fresh Squeezed Clone" American IPA beer recipe by Brien Coffield. All Grain, ABV 5.79%, IBU 48.69, SRM 10.07, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L, Wheat) Hops: (Nugget, Citra, Cascade) Other: (whirlfloc, yeast nutrient, 5.2 buffer, campden, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 17:44 UTC