3C Session IPA - Beer Recipe - Brewer's Friend

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3C Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 11th 2015
1.046
1.009
4.9%
58.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 85%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.48 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.39 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.12 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.84 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.91 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.72 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 95 105 0
Starting with RO, adding 1.5 tsp Calcium Chloride, and 1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"3C Session IPA" American Pale Ale beer recipe by TwoDollarDanny. BIAB, ABV 4.92%, IBU 58.46, SRM 9.22, Fermentables: (Pale Ale, Munich - Dark 20L, CaraMunich III) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 15:15 UTC