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Barley wine

328 calories 34.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Saturday April 11th 2015
1.105
1.028
10.1%
48.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 65%
800 g United Kingdom - Crystal 70L800 g Crystal 70L 34 70 6.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 16.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.1%
12.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Motueka55 g Motueka Hops Pellet 7.2 Boil 60 min 23.24 35.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 20.07 38.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 4.85 25.8%
155 g / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 37.5
Mash volume with grains (equipment estimates 47.7 L) 43.3
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Volume into fermentor 28
Total: 37.5  
Equipment Profile Used: System Default
"Barley wine" English Barleywine beer recipe by Stian. BIAB, ABV 10.14%, IBU 48.17, SRM 15.99, Fermentables: (Pale 2-Row, Crystal 70L, Dry Malt Extract - Light, Brown Sugar) Hops: (Motueka, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 14:14 UTC