Stian
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 65% | |
800 g | United Kingdom - Crystal 70L | 34 | 70 | 6.5% | |
2 kg | Dry Malt Extract - Light | 42 | 4 | 16.3% | |
0.50 kg | Brown Sugar | 45 | 15 | 4.1% | |
1 kg | Brown Sugar | 45 | 15 | 8.1% | |
12.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Motueka | Pellet | 7.2 | Boil | 60 min | 23.24 | 35.5% | |
60 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 20.07 | 38.7% | |
40 g | East Kent Goldings | Pellet | 5.7 | Boil | 10 min | 4.85 | 25.8% | |
155 g / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 41.9 L) | 37.5 |
Mash volume with grains (equipment estimates 47.7 L) | 43.3 |
Grain absorption losses | -8.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.2 |
Pre boil volume (equipment estimates 34.5 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 28 |
Volume into fermentor | 28 |
Total: | 37.5 |
Equipment Profile Used: | System Default |