brown and corn-y - Beer Recipe - Brewer's Friend

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brown and corn-y

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 11th 2015
1.050
1.016
4.5%
11.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 74.3%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 5.7%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 2.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 11.4%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.05 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.64 6.6  
Mash volume with grains 1.99 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 3.3 13.2
Equipment Profile Used: System Default
"brown and corn-y" Dark American Lager beer recipe by 01steve. All Grain, ABV 4.46%, IBU 11.05, SRM 18.61, Fermentables: (Pale 2-Row, Flaked Corn, Melanoidin, Carafa III, CaraRed) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 15:42 UTC