Wedding Wheat - Beer Recipe - Brewer's Friend

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Wedding Wheat

154 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 11th 2015
1.047
1.010
4.8%
28.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 17.9%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 17.9%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 7.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 28.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 21.4%
8 oz Honey Malt8 oz Honey Malt 37 27 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.21 7.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.66 30.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 3.23 30.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 1 min 0.7 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest @130F, calculate decoction volume to bring to Sacch. rest. Decoction -- 130 °F 15 min
Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 4.1 16.4  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.82 15.3
Equipment Profile Used: System Default
"Wedding Wheat" American Wheat or Rye Beer recipe by Roland of Gilead. Partial Mash, ABV 4.77%, IBU 28.81, SRM 5.7, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L, Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey Malt) Hops: (Magnum, Mount Hood, Liberty)
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  • Last Updated: 2015-04-16 16:16 UTC