1738 IPA - BIAB - Beer Recipe - Brewer's Friend

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1738 IPA - BIAB

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Landis Fortier
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday April 11th 2015
1.070
1.019
6.7%
74.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 80%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Amarillo27 g Amarillo Hops Pellet 9.5 Boil 60 min 29.19 12.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 30 min 16.62 9.3%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 10 min 6.27 9.3%
20 g Cascade20 g Cascade Hops Pellet 7.6 Boil 5 min 3.45 9.3%
21 g Willamette21 g Willamette Hops Pellet 4.8 Boil 5 min 2.29 9.8%
20 g Horizon20 g Horizon Hops Pellet 11.5 Whirlpool at 98 °C 0 min 10 9.3%
47 g Wai-iti47 g Wai-iti Hops Pellet 3.4 Whirlpool at 98 °C 0 min 6.95 21.9%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Dry Hop 11 days 9.3%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 11 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Fining Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Single Infusion BIAB Infusion -- 66.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 40.45 L and adding 2.45 L sparge/top-off. 42.9
Total strike volume 42.9
Mash volume with grains 47.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 28.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

4 packs of yeast needed for fermentation.

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  • Last Updated: 2015-05-27 04:16 UTC