Take'r Easy, Dude - Beer Recipe - Brewer's Friend

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Take'r Easy, Dude

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 7th 2012
1.037
1.010
3.6%
14.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 80%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 8%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 2.7%
4 oz American - Victory4 oz Victory 34 28 2.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 60 min 10.72 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 10 min 3.89 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado       Amount: 2.25 oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 43 82
Philadelphia Water - Queen Lane Plant with 1.5 Campden tablets for 15 gallons, no adjustment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Single Infusion @156F Infusion -- 156 °F 60 min
24 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Mash at 156F for 60min
Ferment at 65F for 14 days
Cold Crash at 40F for 2 days, rack and bring back to 65 before priming and bottling at 65F for 3 weeks

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  • Last Updated: 2013-01-07 14:03 UTC