| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Light | 35 | 4 | 41.5% | |
| 1.50 kg | Liquid Malt Extract - Munich | 35 | 8 | 36.6% | |
| 400 g | Corn Sugar - Dextrose | 46 | 0.5 | 9.8% | |
| 3.60 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 12.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Cascade | Pellet | 7 | Boil | 50 min | 24.88 | 50% | |
| 25 g | Cascade | Pellet | 7 | Aroma | 5 min | 2.61 | 25% | |
| 25 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 25% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 25.1 L) | 9 |
| Mash volume with grains (equipment estimates 25.1 L) | 9.3 |
| Grain absorption losses (steeping) | -0.5 |
| Volume increase from sugar/extract (early additions) | 2.5 |
| Pre boil volume (equipment estimates 27.1 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 21 |
| Going into fermentor | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 9 |
| Equipment Profile Used: | System Default |
