Abita Restoration Pale Ale clone - Beer Recipe - Brewer's Friend

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Abita Restoration Pale Ale clone

173 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding/https://abita.com/brews/our_brews/rest
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 11th 2015
1.056
1.016
5.3%
24.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 31.9%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 10.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 21.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 40 min 22.4 50%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 5 min 2.54 25%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 10.3
Mash volume with grains (equipment estimates 26.4 L) 11.3
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

https://abita.com/brews/our_brews/restoration-pale-ale

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  • Last Updated: 2016-06-15 13:45 UTC
  • Snapshot Created: 2015-04-11 11:41 UTC
  • Link To Parent Recipe