Summer Fest Wheat - Beer Recipe - Brewer's Friend

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Summer Fest Wheat

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Noble Grape
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
URL: http://noblegrape.ca/beer/summer-fest-wheat-beer/
Created: Saturday April 11th 2015
1.047
1.011
4.7%
25.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g Liquid Malt Extract - Light320 g Liquid Malt Extract - Light 35 4 47.1%
200 g Dry Malt Extract - Wheat200 g Dry Malt Extract - Wheat 42 3 29.4%
80 g High Malt Glucose80 g High Malt Glucose 23 1 11.8%
600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 g Canadian - Pale 2-Row20 g Pale 2-Row 36 1.75 2.9%
60 g Canadian - Pale Wheat60 g Pale Wheat 36 2 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Northern Brewer2.8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.8 58.3%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.66 41.7%
4.80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.3 L) 7.8
Mash volume with grains (equipment estimates 9.3 L) 7.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

This is a North American Wheat beer with a crisp flavor. This beer often has a slight "haze". It's light colour, and drinkability, make it the perfect summer beer. Serve cold with a slice of lemon. If you prefer true "Weizen" character ... use a liquid German Wheat Strain. This recipe also makes a good "fruit beer" base.

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  • Last Updated: 2016-05-12 00:05 UTC