Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 11th 2015
1.058
1.010
6.3%
78.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.12 kg Liquid Malt Extract - Light2.12 kg Liquid Malt Extract - Light 35 4 38.8%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.6%
0.53 kg American - Munich - Light 10L0.53 kg Munich - Light 10L 33 10 9.7%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.27 kg American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L 34 60 4.9%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 4.9%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 14.1 Boil 45 min 32.43 20%
28 g Citra28 g Citra Hops Leaf/Whole 14.1 Boil 20 min 21.4 20%
28 g Citra28 g Citra Hops Leaf/Whole 14.1 Boil 15 min 17.53 20%
28 g Citra28 g Citra Hops Leaf/Whole 14.1 Boil 5 min 7.04 20%
28 g Citra28 g Citra Hops Leaf/Whole 14.1 Dry Hop 4 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 11.8
Mash volume with grains (equipment estimates 27.7 L) 12.7
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.8 L) 12
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by CGREEN. Partial Mash, ABV 6.34%, IBU 78.4, SRM 10.17, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Irish moss)
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  • Last Updated: 2015-04-11 05:10 UTC