Blood Moon - Beer Recipe - Brewer's Friend

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Blood Moon

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday April 11th 2015
1.047
1.008
5.1%
11.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 90 min 7.5 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.25 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blood Oranges Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.05 40.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Blood Moon" Fruit Beer recipe by Corey Leitch. BIAB, ABV 5.1%, IBU 11.75, SRM 4.35, Fermentables: (Wheat, Pilsner, Munich - Light 10L) Hops: (Saaz) Other: (Blood Oranges)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 04:07 UTC