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final

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 11th 2015
1.067
1.013
7.1%
50.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.4%
12 oz German - Carafa II12 oz Carafa II 32 425 5.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.3%
1.10 lb American - Victory1.1 lb Victory 34 28 7.6%
14.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 75 min 46.71 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.52 13.9%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 2 min 3.54 41.7%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrients Other Boil 30 min.
0.50 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.43 21.7  
Mash volume with grains 6.59 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"final" California Common Beer recipe by Brewer #45432. All Grain, ABV 7.08%, IBU 50.77, SRM 36.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carafa II, Roasted Barley, Victory) Hops: (Warrior, Cascade) Other: (yeast nutrients, Irish Moss)
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  • Last Updated: 2015-04-11 02:59 UTC