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1st

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: matto
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 11th 2015
1.068
1.019
6.5%
85.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Ashbourne Mild1.5 lb Ashbourne Mild 30 5.3 10.7%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 40 min 30.29 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 23.75 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.12 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.22 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"1st" American IPA beer recipe by matto. All Grain, ABV 6.51%, IBU 85.37, SRM 6.2, Fermentables: (Pale 2-Row, Ashbourne Mild, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna) Hops: (Citra, Mosaic)
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  • Last Updated: 2015-04-11 01:47 UTC