From Russia with vanilla - Beer Recipe - Brewer's Friend

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From Russia with vanilla

321 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday April 11th 2015
1.097
1.017
10.4%
66.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 69.5%
0.22 lb American - Roasted Barley0.22 lb Roasted Barley 33 300 4.2%
0.24 lb Belgian - Special B0.24 lb Special B 34 115 4.6%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.9%
0.26 lb American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt) 33 1.8 5%
0.11 lb Molasses0.11 lb Molasses 36 80 2.1%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 11.6%
5.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Northern Brewer0.51 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 51.2 63%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.84 37%
0.81 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.86 15.4  
Grain absorption losses (steeping) -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"From Russia with vanilla" Russian Imperial Stout beer recipe by Husky32. Partial Mash, ABV 10.42%, IBU 66.03, SRM 38.47, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt), Molasses, Dry Malt Extract - Light) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2015-04-15 03:36 UTC