Little Barnabas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Barnabas

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 11th 2015
1.068
1.019
6.4%
22.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Finland - Pilsner Malt4.5 lb Pilsner Malt 37 2 27.8%
10.25 lb Finland - Munich Malt10.25 lb Munich Malt 36 7 63.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.50 lb Finland - Crystal Malt 1000.5 lb Crystal Malt 100 35 38 3.1%
0.04 lb United Kingdom - Extra Dark Crystal 160L0.04 lb Extra Dark Crystal 160L 33 160 0.2%
0.40 lb Finland - Melanoid Malt0.4 lb Melanoid Malt 35 27 2.5%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.8 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Little Barnabas" Traditional Bock beer recipe by Jamil Zainasheff. All Grain, ABV 6.43%, IBU 22.8, SRM 13.07, Fermentables: (Pilsner Malt, Munich Malt, CaraMunich, Crystal Malt 100, Extra Dark Crystal 160L, Melanoid Malt) Hops: (Magnum)
Last Updated and Sharing
 
1,958
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-11 00:25 UTC