Cinco de Terry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cinco de Terry

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday April 10th 2015
1.068
1.015
6.9%
125.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light 37 2.5 23.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 75 min 61.54 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 15 min 14.61 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 15 min 9.08 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 10.68 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 13.26 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 5 min 8.8 7.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 5 min 7.29 10%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 45 min 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 45 min 15%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 8.54 34.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 4.6 18.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 4.5 18  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Cinco de Terry" American IPA beer recipe by Anonymous. BIAB, ABV 6.93%, IBU 125.26, SRM 6.8, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Vienna, Caramel / Crystal 40L, Cane Sugar) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-10 21:37 UTC