10G ESB - Beer Recipe - Brewer's Friend

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10G ESB

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me!
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 10th 2015
1.054
1.014
5.3%
55.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.1%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 14%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.7%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.3%
1 lb KilnAmber malt1 lb KilnAmber malt 0.032 20 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 First Wort 0 min 12.87 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Boil 60 min 21.25 14.3%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 4.7 Boil 30 min 5.9 14.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 3.9 Boil 30 min 9.8 28.6%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.9 Boil 15 min 3.16 14.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3.9 Whirlpool at 180 °F 10 min 2.12 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal previous at 144 Sparge -- 152 °F 60 min
8.6 gal Batch sparge Fly Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.14 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
 
Notes

Used to be all maris otter.
At 46.5% maris, 32.5% pale (10, 7 lb) -- too pale.

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  • Last Updated: 2016-01-04 23:30 UTC