Summer Solstice Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Solstice Clone

210 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Rogers & Richard Hernandez
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday April 10th 2015
1.063
1.019
5.8%
9.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.81 lb American - Caramel / Crystal 40L0.81 lb Caramel / Crystal 40L 34 40 7%
0.69 lb American - Caramel / Crystal 80L0.69 lb Caramel / Crystal 80L 33 80 6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.54 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla Extract Spice Bottling --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1 Cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1 tsp of brewing salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 1G at 170 F Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.21 g | 28.8 qt) 7.19 28.8  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.11 32.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

Started with 5.5G.

Last Updated and Sharing
 
2,241
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 02:13 UTC