Nabo-Øl ACE 2 - Beer Recipe - Brewer's Friend

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Nabo-Øl ACE 2

242 calories 21 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Friday April 10th 2015
1.079
1.014
8.6%
45.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Belgian - Pilsner5.44 kg Pilsner 37 1.6 87.9%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.8%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 7.3%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 13.35 Boil 60 min 25.7 25%
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 13.35 Boil 30 min 19.75 25%
34 g Sorachi Ace34 g Sorachi Ace Hops Pellet 13.35 Dry Hop 0 days 50%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sitrongress Flavor Boil 2 min.
10 g Irish Moss Other Boil 15 min.
1 tbsp Gjærnæring Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6 g/ltr      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 28.4
Mash volume with grains (equipment estimates 36.4 L) 32.2
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Kjøles ned til 18 grader før gjør tilsettes. Start gjæring på 20 grader, og la stige til 24 grader i løpet av 3-4 dager. Gjæres ferdig på 24 grader, tilsammen 14 dager.

NB! 2 PAKKER GJÆR.

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  • Last Updated: 2016-04-25 17:41 UTC