FBarleywine - Beer Recipe - Brewer's Friend

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FBarleywine

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday April 10th 2015
1.105
1.024
10.7%
48.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.5%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 34.62 22.6%
0.40 oz Ahtanum0.4 oz Ahtanum Hops Pellet 6 Aroma 10 min 5.74 25.8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Aroma 10 min 8.23 25.8%
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Leaf/Whole 11.1 Aroma 0 min 25.8%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak cubes soaked in walnut/hazlenut-infused cognac Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 146 degree strike Temperature -- 130 °F 20 min
2 gal 171 degree strike Temperature -- 148 °F 70 min
2 gal 200 degree strike Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

64 start of fermentation, up to 68 after 2 days (add nutrients)

Mash:
-Preheat tun!
-2 gallons at 146 degree strike
-2 gallons at 171 degree strike
-Sparge: 2 gallons, strike 200

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  • Last Updated: 2015-05-17 18:44 UTC