Sahti - Beer Recipe - Brewer's Friend

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Sahti

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday April 10th 2015
1.060
1.016
5.8%
16.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57.1%
3 lb American - Rye3 lb Rye 38 3.5 22.9%
1.50 lb Finland - Munich Malt1.5 lb Munich Malt 36 7 11.4%
1.13 lb American - Caramel / Crystal 120L1.125 lb Caramel / Crystal 120L 33 120 8.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 16.38 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Juniper Berries Flavor Boil 1 hr.
0.35 oz Juniper Berries Flavor Boil 15 min.
0.35 oz Grains of Paradise Spice Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.27 17.1  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

The Process:

  • Go to the hills and collect a backpack full of juniper branches

  • Boil the majority of the branches with some berries in cheese cloth in your mash liquor... 15-30 minutes is sufficient (VERY IMPORTANT)

  • Dough-in with the juniper liquor, mash 60min @ 154* F

  • Take a couple extra branches and push them down onto the manifold so you lauter through fresh branches as tradition dictates

  • Sparge with juniper liquor

  • Follow 60 min boil schedule
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 17:52 UTC