Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birth of New Style :BYO
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 10th 2015
1.082
1.014
9.0%
45.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 57.4%
2.28 lb American - Caramel / Crystal 20L2.28 lb Caramel / Crystal 20L 35 20 12.5%
1.10 lb German - Carafa II1.1 lb Carafa II 32 425 6%
1.10 lb American - Victory1.1 lb Victory 34 28 6%
1.10 lb American - Dark Chocolate1.1 lb Dark Chocolate 29 420 6%
1.10 lb American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt 33 550 6%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 6%
18.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 75 min 42.16 44.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.47 13.9%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 2 min 3.2 41.7%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.4  
Mash volume with grains 8.32 33.3  
Grain absorption losses -2.29 -9.1  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
"Cascadian Dark Ale" Extra Special/Strong Bitter (ESB) beer recipe by Birth of New Style :BYO. All Grain, ABV 8.97%, IBU 45.82, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carafa II, Victory, Dark Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Warrior, Cascade)
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  • Last Updated: 2015-04-10 17:23 UTC