Stacey's Kit - Premium Old Ale - Beer Recipe - Brewer's Friend

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Stacey's Kit - Premium Old Ale

114 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ?
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday April 10th 2015
1.035
1.008
3.6%
50.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 53.9%
5 oz Liquid Malt Extract - Dark5 oz Liquid Malt Extract - Dark 35 30 5.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 27%
4.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 45 min 24.2 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 25 min 26.34 50%
2 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.76 11  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Stacey's Kit - Premium Old Ale" Belgian Specialty Ale beer recipe by ?. Extract, ABV 3.61%, IBU 50.54, SRM 11.92, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Steeping Grains: (Victory, Carapils (Dextrine Malt)) Hops: (Sterling, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 20:06 UTC