Fortunate Island - Beer Recipe - Brewer's Friend

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Fortunate Island

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 10th 2015
1.049
1.013
4.7%
51.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Red Wheat5.75 lb Red Wheat 38 2.5 54.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.99 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 15.69 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 12.27 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.15 12.6  
Mash volume with grains 3.99 16  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Fortunate Island" California Common Beer recipe by Brewer #45408. All Grain, ABV 4.7%, IBU 50.96, SRM 5.65, Fermentables: (Red Wheat, Pale 2-Row, CaraVienne) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 14:10 UTC