Tom's Stout - Beer Recipe - Brewer's Friend

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Tom's Stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 10th 2015
1.052
1.010
5.5%
94.4
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark 44 30 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 120 6.3%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 6.3%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 6.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Leaf/Whole 13 Boil 60 min 38.4 33.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 44.74 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 11.24 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Boil 1 hr.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 140      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 22.1
Mash volume with grains (equipment estimates 28.3 L) 22.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Tom's Stout" Dry Stout beer recipe by Brewer #43770. Extract, ABV 5.53%, IBU 94.38, SRM 42.84, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Extra Dark Crystal 120L, Roasted Barley, Cara Malt, Chocolate) Hops: (Galena, Magnum, Fuggles) Other: (gypsum, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 13:27 UTC