4Gs Porter - Beer Recipe - Brewer's Friend

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4Gs Porter

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 10th 2015
1.049
1.013
4.7%
44.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.65 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.57 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Hold at 122 Temperature -- 130 °F 30 min
1.25 gal Hold at 156 Temperature -- 200 °F 45 min
1.5 gal Mashout (210F Water) Temperature -- 170 °F 10 min
2 gal Batch Sparge Sparge -- 170 °F 10 min
1.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"4Gs Porter" Robust Porter beer recipe by 4Gs Brewing. All Grain, ABV 4.73%, IBU 43.97, SRM 27.22, Fermentables: (Pale 2-Row, Munich - Dark 20L, Black Patent, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-19 13:42 UTC