Consecration clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Consecration clone

257 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bob roberts
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday April 10th 2015
1.077
1.021
7.3%
26.3
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 87.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.5%
2 lb Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark 38 275 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 5.02 20%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 20.17 40%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 1 min 1.13 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.77 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.94 gal (3.77 qt) sparge/top-off. 10.46 41.9  
Strike water volume at mash thickness of 1.35 qt/lb 10.46 41.9  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.94 g | 27.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.96 67.8
Equipment Profile Used: System Default
 
Notes

ferment at 62 for 7 days
ferment at 69 for 14 days

Last Updated and Sharing
 
1,125
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-10 12:35 UTC