Kentish IPA - Beer Recipe - Brewer's Friend

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Kentish IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 10th 2015
1.051
1.012
5.2%
59.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Dry Malt Extract - Light850 g Dry Malt Extract - Light 42 4 25.4%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 59.7%
2,850 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 4.5%
100 g United Kingdom - Crystal 140L100 g Crystal 140L 33 140 3%
250 g United Kingdom - Maris Otter Pale250 g Maris Otter Pale 38 3.75 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 24.27 19.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 18.65 19.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 12.04 19.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 5 min 4.84 19.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.7 Dry Hop 14 days 21.1%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 26.9
Mash volume with grains (equipment estimates 25.9 L) 27.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 27
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"Kentish IPA" English IPA beer recipe by ForeverBrewing. Extract, ABV 5.17%, IBU 59.81, SRM 8.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 30L, Crystal 140L, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 10:55 UTC