Garbage Pail Ale - Beer Recipe - Brewer's Friend

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Garbage Pail Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coalesce Lacunae
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 10th 2015
1.055
1.010
5.8%
77.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 86.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 45.11 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 14.02 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Aroma 15 min 11.19 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Aroma 15 min 6.96 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 4 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) 3.37 13.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.37 13.5
Equipment Profile Used: System Default
 
Notes

Intentionally as simple as possible.

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  • Last Updated: 2015-04-10 08:28 UTC