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London Porter

283 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thøger Amundsen
Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Friday April 10th 2015
1.091
1.025
8.8%
68.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 40%
2.70 kg United Kingdom - Munich2.7 kg Munich 37 6 27%
1.30 kg United Kingdom - Dark Crystal 80L1.3 kg Dark Crystal 80L 33 80 13%
1.30 kg German - Smoked Malt1.3 kg Smoked Malt 37 3 13%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Gelena & Cluster25 g Gelena & Cluster Hops Pellet 40 Boil 40 min 67.97 23.8%
80 g Gelena & Cluster80 g Gelena & Cluster Hops Pellet 40 Aroma 0 min 76.2%
105 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.4 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"London Porter" Brown Porter beer recipe by Thøger Amundsen. All Grain, ABV 8.75%, IBU 67.97, SRM 38.9, Fermentables: (Maris Otter Pale, Munich, Dark Crystal 80L, Smoked Malt, Pale Chocolate, Black Patent) Hops: (Gelena & Cluster)
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  • Last Updated: 2015-09-13 11:24 UTC