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Lave

164 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Joost Yervante Damad
Rating:
3.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday April 10th 2015
1.053
1.016
4.9%
27.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 56.5%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 37.7%
20 g Flaked Barley20 g Flaked Barley 32 2.2 0.8%
100 g Belgian - CaraMunich100 g CaraMunich 33 50 3.8%
10 g American - Black Malt10 g Black Malt 28 500 0.4%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 0.9%
2,655 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 10 min 2.59 17.2%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 24.46 13.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 5 days 69%
29 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.6
Mash volume with grains (equipment estimates 18.1 L) 15.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 13.6  
Equipment Profile Used: System Default
"Lave" Belgian Pale Ale beer recipe by Joost Yervante Damad. BIAB, ABV 4.85%, IBU 27.04, SRM 10.45, Fermentables: (Pilsner, Wheat, Flaked Barley, CaraMunich, Black Malt, Acidulated Malt) Hops: (Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 06:27 UTC