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Simple ESB

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: johnlapolla on Brewtoad
Rating:
3.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday April 10th 2015
1.058
1.016
5.5%
33.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale 38 3.75 91%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 60 min 22.99 50%
30 g Kent Goldings30 g Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.37 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stirling WA Australia 31/12/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 110 155 26 159
add 2.5 tsp gypsum before mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike water at 70C target mash at 67 Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 37.1
Mash volume with grains (equipment estimates 34.1 L) 40.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 37.1  
Equipment Profile Used: System Default
"Simple ESB" Extra Special/Strong Bitter (ESB) beer recipe by johnlapolla on Brewtoad. BIAB, ABV 5.5%, IBU 33.36, SRM 11.83, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L, Special B) Hops: (Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-03 13:28 UTC