Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday April 10th 2015
1.074
1.019
7.3%
50.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 84.4%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 3.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 9.4%
0.33 lb American - Black Barley0.33 lb Black Barley 27 530 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 14.2 Boil 60 min 39.37 38.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.1 Boil 10 min 11.42 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Burton Salts Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.57 g | 22.3 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by oregreen. Extract, ABV 7.29%, IBU 50.79, SRM 35.35, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Patent, Crystal 70L, Black Barley) Hops: (Chinook, Cascade) Other: (Burton Salts)
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  • Last Updated: 2015-04-10 04:25 UTC