Brown Eye Pale Ale - Beer Recipe - Brewer's Friend

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Brown Eye Pale Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 10th 2015
1.069
1.012
7.4%
79.1
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 lb American - Pale 2-Row12.65 lb Pale 2-Row 37 1.8 84.2%
1.05 lb American - Rye1.05 lb Rye 38 3.5 7%
4.22 oz American - Dark Chocolate4.22 oz Dark Chocolate 29 420 1.8%
8.44 oz American - Midnight Wheat Malt8.44 oz Midnight Wheat Malt 33 550 3.5%
0.53 lb Corn Sugar - Dextrose0.53 lb Corn Sugar - Dextrose 46 0.5 3.5%
15.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.15 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.81 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.61 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.37 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.14 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.43 21.7  
Mash volume with grains 6.59 26.4  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.08 28.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Brown Eye Pale Ale" Specialty IPA: Black IPA beer recipe by Brewer #45776. All Grain, ABV 7.39%, IBU 79.08, SRM 28.5, Fermentables: (Pale 2-Row, Rye, Dark Chocolate, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Citra, Simcoe)
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  • Last Updated: 2018-05-01 02:48 UTC