Writhing in Agony Rye Barrel Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Writhing in Agony Rye Barrel Stout

255 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 10th 2015
1.077
1.017
7.9%
62.1
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 59.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 10.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Brewer's Gold1.6 oz Brewer's Gold Hops Pellet 11.6 Boil 60 min 62.05 100%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.17 36.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Batch made 2/2/16 to add to barrel the second time

Last Updated and Sharing
 
734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-03 13:37 UTC