Cristinaweizen - Beer Recipe - Brewer's Friend

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Cristinaweizen

154 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 10th 2015
1.047
1.010
4.8%
14.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 34.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 34.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.7 Boil 60 min 12.07 42.9%
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 5 min 2.59 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 qt Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 4.29 17.1  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 4.75 19  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.1
Equipment Profile Used: System Default
"Cristinaweizen" Weizen/Weissbier beer recipe by Brewer #43935. Partial Mash, ABV 4.81%, IBU 14.66, SRM 4.06, Fermentables: (White Wheat, Pilsner, Dry Malt Extract - Wheat, Flaked Wheat) Hops: (Crystal)
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  • Last Updated: 2016-02-16 17:09 UTC