Iron Galaxy - Beer Recipe - Brewer's Friend

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Iron Galaxy

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greystone Homebrews
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 10th 2015
1.073
1.012
7.9%
104.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 3.31 44.8%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 8.51 37.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 6.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 6.51 6.9%
1 lb American - Rye1 lb Rye 38 7.84 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 70 min 20.99 6.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.88 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 22.09 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.5 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 15 min 21.33 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14 Dry Hop 3 days 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz 5.2 ph Water Agt Mash 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- -- 151 °F 75 min
9 gal batch sparge Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.1 32.4  
Mash volume with grains 10.26 41  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Iron Galaxy" Imperial IPA beer recipe by Greystone Homebrews. All Grain, ABV 7.9%, IBU 104.78, SRM 10.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose, Golden Promise, Rye) Hops: (Chinook, Cascade, Mosaic, Simcoe, Galaxy) Other: (5.2 ph)
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  • Last Updated: 2015-04-14 19:06 UTC