Michaels First Brew - Beer Recipe - Brewer's Friend

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Michaels First Brew

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 9th 2015
1.064
1.015
6.4%
52.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 63.6%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 18.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 12.14 66.7%
1 oz Admiral1 oz Admiral Hops Plug 14.5 Boil 60 min 40.14 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 5 20  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Michaels First Brew" American Brown Ale beer recipe by Brewer #45764. Extract, ABV 6.43%, IBU 52.29, SRM 22.81, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Biscuit, Special B) Hops: (Falconer's Flight, Admiral)
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  • Last Updated: 2015-04-10 03:59 UTC