clone Nøgne Ø's Julesnadder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

clone Nøgne Ø's Julesnadder

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday April 9th 2015
1.058
1.015
5.7%
39.8
51.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 8.51 68.3%
2.40 kg German - Munich Dark2.4 kg Munich Dark 37 39.87 20%
430 g United Kingdom - Cara Malt430 g Cara Malt 35 45.2 3.6%
430 g American - Blackprinz430 g Blackprinz 36 1332.78 3.6%
430 g United Kingdom - Amber430 g Amber 32 70.55 3.6%
120 g United Kingdom - Chocolate120 g Chocolate 34 1132.64 1%
12,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12 Boil 60 min 35.08 33.3%
60 g Cascade60 g Cascade Hops Pellet 6.7 Aroma 5 min 4.68 40%
40 g Columbus40 g Columbus Hops Pellet 16.4 Whirlpool 0 min 26.7%
150 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 260 g      
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 44
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.3 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 69.9  
Equipment Profile Used: System Default
"clone Nøgne Ø's Julesnadder" Southern English Brown beer recipe by pevi66. All Grain, ABV 5.73%, IBU 39.76, SRM 51.76, Fermentables: (Maris Otter Pale, Munich Dark, Cara Malt, Blackprinz, Amber, Chocolate) Hops: (Chinook, Cascade, Columbus)
Last Updated and Sharing
 
1,172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-10 09:48 UTC