REBEL-PALE-ALE - Beer Recipe - Brewer's Friend

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REBEL-PALE-ALE

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RBEL
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 9th 2015
1.048
1.009
5.2%
63.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 91.5%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 15.3 Boil 75 min 37.09 16.1%
25 g Perle25 g Perle Hops Pellet 6.7 Boil 75 min 16.24 16.1%
45 g Cascade45 g Cascade Hops Pellet 6.7 Boil 10 min 10.14 29%
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 0 min 19.4%
30 g Cascade30 g Cascade Hops Pellet 6.7 Aroma 0 min 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 29
Going into fermentor 29
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Dry hopping as hop-aroma-tea:
200 g sugar boiled in 2 l water.
30 g cascade Hops steep in mixture during cooling.
Add as priming before bottling

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  • Last Updated: 2015-07-29 14:57 UTC