English Red IPA - Beer Recipe - Brewer's Friend

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English Red IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday April 9th 2015
1.063
1.013
6.6%
117.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 15.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 52.38 11.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.83 5.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 20 min 11.29 5.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 12 min 15.63 11.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 12 min 5.13 2.9%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 Boil 7 min 15.02 17.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 7 min 3.29 2.9%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 17.1%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 0 min 8.6%
1.50 oz WATAKU1.5 oz WATAKU Hops Pellet 7.1 Dry Hop 5 days 17.1%
8.75 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"English Red IPA" American IPA beer recipe by Genus Brewing. All Grain, ABV 6.61%, IBU 117.58, SRM 17.68, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Special B) Hops: (Chinook, Northern Brewer, WATAKU)
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  • Last Updated: 2015-04-09 19:00 UTC