4Gs AIPA - Beer Recipe - Brewer's Friend

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4Gs AIPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 9th 2015
1.058
1.016
5.5%
69.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 59.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.94 12.5%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 5 min 2.79 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 16 30 41 339
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Infusion -- 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.19 36.8
Equipment Profile Used: System Default
"4Gs AIPA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.51%, IBU 69.65, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Cascade, cascade, Citra, Simcoe) Other: (Whirfloc)
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  • Last Updated: 2015-10-16 13:09 UTC