Bum Ditty Blonde - Beer Recipe - Brewer's Friend

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Bum Ditty Blonde

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 24.97 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 9th 2015
1.055
1.009
6.0%
53.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 60.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.2%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 10.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 7.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 45.09 20%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 20 min 4.21 20%
3 oz NZ Pacifica3 oz NZ Pacifica Hops Pellet 3.75 Whirlpool at 180 °F 20 min 4.21 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Dry Hop Day 7 20%
3 oz NZ Pacifica3 oz NZ Pacifica Hops Pellet 3.75 Dry Hop Day 7 20%
15 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tbl Vanilla Extract Whirlpool
1,5 # Honey Whirlpool
Whirlfloc 10min
Servomyces 10 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.61 gal (38.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume 15.72 62.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.61 g | 86.5 qt) 24.97 99.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 23.36 g | 93.4 qt) 20 80  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 19.78 79.1  
Total: 29.97 119.9
Equipment Profile Used: System Default
"Bum Ditty Blonde" Blonde Ale beer recipe by banjo boys brew. All Grain, ABV 6.02%, IBU 53.52, SRM 4.28, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Hallertau Mittelfruh, NZ Pacifica, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-06-05 11:59 UTC