Single Hop Pale Ale (Apollo) - Beer Recipe - Brewer's Friend

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Single Hop Pale Ale (Apollo)

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Kelly
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 9th 2015
1.055
1.013
5.5%
54.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 21.44 7.7%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 30 min 16.48 7.7%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 10 min 7.77 7.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 8.55 15.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 0 min 30.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.65 Cups       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Single Hop Pale Ale (Apollo)" American Pale Ale beer recipe by Connor Kelly. BIAB, ABV 5.5%, IBU 54.24, SRM 6.8, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Apollo)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-05 15:12 UTC