ESB CATIÇA - Beer Recipe - Brewer's Friend

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ESB CATIÇA

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 65 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeferson M. Mariano
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday April 9th 2015
1.036
1.007
3.7%
35.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.5%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.14 23.1%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 13.56 38.5%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 13.56 38.5%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 20 min
Temperature -- 68 °C 45 min
Starting Mash Thickness: 10 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 35.1 L.  
Strike water volume at mash thickness of 10 L/kg 40
Mash volume with grains 42.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 20
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 24.9  
Equipment Profile Used: System Default
"ESB CATIÇA" Extra Special/Strong Bitter (ESB) beer recipe by Jeferson M. Mariano. All Grain, ABV 3.74%, IBU 35.25, SRM 12.73, Fermentables: (Pale Ale, Cara Malt, Melanoid Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 17:16 UTC